Every chef is an activist.

I love that line from Dan Barber in this El Pais article about sustainability movements. It’s more true than most will appreciate. As Michael Pollan likes to put it, in the world of food politics we get to vote three times a day: each time we eat, we send a signal about our preferences, and convey either a disregard for health – our own and the environment’s – or due concern for it. And there’s no better way to take control of one’s diet and the world around you than to stop surrendering the work of cooking to the supermarkets by buying their hyper-processed meals, and instead doing the assembly of natural ingredients ourselves. I truly believe our civic duties in this realm are greater than they’ll ever be in the ballot box.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s