Dumb quote for the day.


By the way – I think I discovered the ultimate vegetarian dish last night. The prep work is insanely lengthy, as is the cooking time, but letting vegetables stew and slowly bake to make soft and sweet ratatouille is really the way to go. This one was, of course, from Ottolenghi’s Plenty. The recipe and instructions are online here. It was just marvellous. Courgette, aubergine, butternut squash, peppers, parsnips, potatoes and much more create some wonderful mixtures of taste and colour. Just serve it with basmati rice and try it.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s