Question for the day.

Why is it that if an athlete wins trophies and sets records through a mixture of natural genetic advantages, committed training, a carefully managed diet and an eye for the optimal environment, we are automatically in awe and shower such people in praise; but once we learn the one extra detail that their achievements were probably also aided by the injection of chemicals, on top of their natural inducement and consumption through food, especially when this is evidently epidemic in the industry anyway – why do those stars turn into villains whose achievements are immediately void?


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